Cuisines of Portuguese Encounters: Recipes from Angola, Azores, Brazil, Cape Verde, East Timor, Goa, Guinea-Bissau, Macau, Madeira, Malacca, Mozambique, Portugal, and Sao Tome and (Hardcover)
Wednesday, September 30th, 2009In 16th century, Portuguese navigators circumvented globe, conquering lands build history’s largest empires, time carrying introducing crops, food products variety culinary cultures corners earth. Ts fascinating collection 225 authentic recipes cookbook encompass entire Portuguese-speaking world explains Portugal fr colonies influenced other’s culinary traditions. Included dishes containing Asian, South American, African, European spices, varied ingredients le piripiri pepper, coconut milk, cilantro, manioc root, bananas, dried fish, seafood meats. author explores impact Sephardic Jews cuisines Cape Verde, Angola, Brazil influence Moors, brought Iberian peninsula rich desserts, Portuguese tk world. recipes range appetisers like: Pastel com (more…)




