Food of Portugal (Paperback)
Saturday, January 9th, 2010From Publishers Weekly
Portugal, Portuguese cooking, subject ts book, enlivened veteran food writer (coauthor Doubleday Cookbook Anderson’s familiarity wh country’s people, regions, rivers markets. lengthy glossary introductory section notwithstanding, narrative buoyed historical notes, reminiscences tips ideal inns restaurants Portugal. Portuguese ud recipes, English translation included, ty precluding necessity frequent reference glossary, mild annoyance wh ethnic cookbooks. recipes depend easy ingredients, unusualcombinations (“pork clams sound low surf ‘n’ turf dinners, ft Portuguese classic”), subtly seasoned olive oil, bay, tomatoes, garlic spices East introduced Portugal explorer Vasco da Gama tn 16th century. (more…)




