From Publishers Weekly

Portugal, as much as Portuguese cooking, is the subject of this book, which is enlivened by veteran food writer (coauthor of The NEW Doubleday Cookbook Anderson’s familiarity with the country’s people, regions, rivers and markets. A lengthy glossary in the introductory section notwithstanding, the narrative is buoyed by historical notes, reminiscences and tips on the ideal inns and restaurants in Portugal. When Portuguese is used in the recipes, the English translation is also included, thereby precluding the necessity of making frequent reference to the glossary, a mild annoyance with many ethnic cookbooks. The recipes depend on easy ingredients, often in unusualcombinations (“pork and clams may sound like a new low in surf ‘n’ turf dinners, but it is in fact a Portuguese classic”), subtly seasoned with olive oil, bay, tomatoes, garlic and the spices of the East introduced to Portugal by explorer Vasco da Gama at the turn of the 16th century. M (more…)

One of over 400 titles in the Insight series, Insight Guide Portugal. This 394-page book includes a section detailing Portugal’s history, 10 features covering aspects of the country’s life and culture, ranging from coffee and cakes to painted ceramic tiles, a region by region visitor’s guide to the sights, and a comprehensive Travel Tips section packed with essential contact addresses and numbers. Plus many exciting photographs and 18 maps.

About the Author

Pam Barret is the editor of &quot’Insight Guide Peru&quot”&quot’Insight Guide Israel&quot” &quot’Insight Guide Ecuador&quot” and &quot’Insight Guide Portugal&quot’Since 2000. Hammond, American Map, Langenscheidt Dictionaries, Insight Travel Guides, Delorme – the famous names in the Langenscheidt family. These represent the most authoritative, up-to-date, and extensive travel and reference products available. In January 2003, the renowned Berlitz Publishing became part of the Langenscheidt Gro (more…)

You’ll never fall into the tourist traps when you travel with Frommer’s. It’s like having a friend show you around, taking you to the places locals like best. Our expert authors have already gone everywhere you might go–they’ve done the legwork for you, and they are not afraid to tell itenjoy itis, saving you time and money. No other series offers candid reviews of so many hotels and restaurants in all price ranges. Every Frommer’s Travel Guide is up-to-date, with exact prices for everything, dozens of color maps, and exciting coverage of sports, shopping, and nightlife. You’d be lost without us! Come along with Frommer’s as we explore the highlights and hidden pleasures of Portugal, one of Europe’s best bargain destinations. We’ll show you the ideal of Lisbon, including the winding alleyways of the Alfama, before heading off into the countryside, where you’ll stay in historic pousadas and enjoy pristine beaches, golf by the sea, castles, ceramics, port wine, fado (more…)

Put simply, if you love food, you’ll love Portugal. In your hands is the definitive guide to eating in Portugal, revealing dried salt cod, luscious Serra cheese, spicy sausages, the ideal coffee in the world, egg yolk sweets and Portugal’s local firewater, aguardente. There’s a rich history to soak up, along with girth-stretching food and a warmth of hospitality that’sone-of-a-kindto the Portuguese. So whet your appetite for knowledge and get ready to expand body and mind! the essential guide to the culture of food and drink in Portugal a guide to the mind-boggling variety of wine regions and types, including Madeira and port an exploration of the regional influences of Portuguese cuisine the definitive culinary dictionary, quick reference glossary and useful phrases for every food and drink occasion tantalizing photography and recipes

(more…)

This guide is for the independent traveler who adores good wine and food, but also wants to discover the country–not just the beaches. We lead you around edible Lisbon and Porto, and the stunning countryside of undiscovered inland Portugal, keeping a special eye out everywhere for the wine.

(more…)

Art.com is the world’s largest retailer of art prints, posters, photographs, and framed artwork. With ourMassiveselection of over 400,000 prints, you will easily find the perfect piece for your home, office, or classroom. Our art is printed on quality paper. When you order framed artwork, the piece is built by our team of in-house professionals. Visit our Amazon store Todayat www.amazon.com/artdotcom to find Special Offers and search for products based on ‘Artist Name’ and ‘Subject Categories’ such as Movie, Music, Vintage, TV, Children, Travel, Kitchen, Museum Art, Animals, Floral, Motivational, and Sports. Art.com is dedicated to providing you with high quality products and service by offering you 100% satisfaction guaranteed. We ship internationally to over 80 countries. Decorate your homeThis day with your favorite pictures that express and celebrate your distinct tastes.

(more…)

In the 16th century, Portuguese navigators circumvented the globe, conquering new lands to build one of history’s largest empires, and at the same time carrying and introducing crops, food products and a variety of culinary cultures to all corners of the earth. This fascinating collection of 225 authentic recipes is the first cookbook to encompass the entire Portuguese-speaking world and explains how Portugal and its former colonies influenced each other’s culinary traditions. Included are dishes containing Asian, South American, African, and European spices, along with varied ingredients like piripiri pepper, coconut milk, cilantro, manioc root, bananas, dried fish, seafood and meats. The author also explores the impact of Sephardic Jews on the cuisines of Cape Verde, Angola, and Brazil and the influence of the Moors, who brought to the Iberian peninsula rich desserts, which the Portuguese in turn took around the world. The recipes range from appetisers like: Pastel com (more…)

From Publishers Weekly
Starred Review. This is the perfect cookbook for lovers of salt cod, and it just might be the perfect cookbook for those who dislike the mild, Atlantic fish. Leite, a three-time James Beard–award winner and proprietor of the Web site LeitesCulinaria.com, offers a wealth of recipes for the brackish dried fish, including a traditional version of pastéis de bacalhau (salt cod fritters). But cod is but one of the amaazing dishes offered here. By highlighting the eclectic ingredients and modern techniques that define the country today, Leite brings the often-overlooked foods of Portugal center stage. This fully illustrated book begins with an extensive glossary of Portuguese staples, plus a port primer and an introduction to Madeira, and ends with a chapter devoted to workhorse sundries such as fiery piri-piri paste and smoked paprika oil. Along the way home cooks are introduced to a delectable jumble of dishes that range from classic to contemporary. (more…)

Review
“Filled with recipes and tales from the Robertsons’ travels, this cookbook takes you on a culinary romp through Portugal.”  —Health Magazine “Fascinating traveler’s tales set the stage for recipes from every region.” —Jessica’s Biscuit / ecookbooks.com“Foods are described in their settings along with a first person travelogue, a record of a culture and cuisine. The recipes are written for the home cook and feature readily available ingredients.”   —The Palm Beach Post

One of Europe’s oldest countries, Portugal is blessed with a flavorful, complex food tradition that brings together influences from Europe, Africa, and the Muslim world. It is also one of the world’s most scenic destinations, luring travelers with its pristine beaches and charming villages. Carol and David Robertson have traveled extensively in Portugal, and that depth of experience resonates throughout this happy blend of travel guide and cookbook. Carol’s lively j (more…)

Portugal is blessed with a flavorful and complex cuisine that brings together influences from Europe, Africa, and the Muslim world. Author Carol Robertson shares her fascination with the country as well as its cuisine in recipes, lively journal entries, and delightful drawings, while David Robertson’s evocative photographs reveal the wonders of the Portuguese landscape and culture.

About the Author
Carol Robertson has traveled extensively in Europe, Asia and Africa, both professionally and for pleasure. She is an artist and instructor and makes a home in Juno Beach, Florida.

(more…)